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Fun Filled Food Days in Seoul!

The explorers had a fun filled day in Seoul after a day in class analyzing kpop music videos beyond a superficial level uusing university level analysis.

We then split into 2 groups: One group went to make rice cakes with a masterchef of confectionery in Korea and the second group got their hands dirty while making the staple food of Korea, kimchi. 

To end our day, we went to the bustling area of Hongdae where we split again based on interest: some went to a dog café, others to a raccoon café,  or to the Trick Eye Museum. 

Kimchi making

Kimchi making
Kimchi making
Kimchi making

Tour
Tour
Tour
Tour

 

- Kym, Program Leader

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